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Sous Chef Inn Anglia plecare rapida

Salariu confidenţial
ID 873604
acum 3 săptămâni
Dej, Cluj
Domeniu de activitate

Turism / Restaurante / Hoteluri



Key Duties:
• Be able to work under pressure
• Kitchen management
• Ordering
• General service
• Good communication skills
• Flexibility
• Minimum level 2 food hygiene, this can be taken at a later stage
• Keeping the kitchen clean and organised
• Salary: £29,000.00-£34,000.00 per year
• 5 weeks holidays (working key date)
• Pension contributions
• Live-in accommodation
• Opportunity to learn and develop yourself and produce your own dishes as specials to gain experience and confidence.
• Discounted/free food (limited)
• Cooking: 2 years (Preferred)
• Line Cook: 2 years (Preferred)
Job Duties:
• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean working station whilst adhering to health & safetystandards
• Assist with the cleaning and organisation of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all food hygiene & safety standards
Additional Duties:
• Menu planning
• Recording food temperatures

Contactează utilizatorul

Sous Chef Inn Anglia plecare rapida
Razvan Vasiliu | EXTERNJOB
ID 873604
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